Benefits: High in EGG and other anti-oxidants, low caffeine content,calms the mind
We explored Japan's top tea regions and found that Uji Hojicha is the most well-known for good reason.
Uji Hojicha has the perfect balance. This exceptional tea has a harmonious leaf flavour - strong enough to satisfy, but not too overpowering. It also has delicate floral notes that add a refined complexity.
Country: Japan
Region: Uji
Aroma: deep roasted scent reminiscent of toasted bread.
Taste: toasty, nutty, and smoky, with hints of caramel and roasted notes.
Best time of day: Breakfast or afternoon with meals
Brew: 80°C 2g/60ml 15s whisk
Benefits: High in EGG and other anti-oxidants, low caffeine content,calms the mind
We explored Japan's top tea regions and found that Uji Hojicha is the most well-known for good reason.
Uji Hojicha has the perfect balance. This exceptional tea has a harmonious leaf flavour - strong enough to satisfy, but not too overpowering. It also has delicate floral notes that add a refined complexity.
Country: Japan
Region: Uji
Aroma: deep roasted scent reminiscent of toasted bread.
Taste: toasty, nutty, and smoky, with hints of caramel and roasted notes.
Best time of day: Breakfast or afternoon with meals
Brew: 80°C 2g/60ml 15s whisk
